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FABULOUS! If you're a bit intimidated by all the steps, just use a jarred sauce (Mezzetta is very good), but whatever you do, don't skip a step in preparing the eggplant. Especially be sure to u...
This recipe could achieve true greatness with a few IMPORTANT adjustments: 1) DO NOT cook the eggplant slices before coating in egg and breadcrumbs. 2) Dip in seasoned flour FIRST as follows: Af...
FABULOUS! If you're a bit intimidated by all the steps, just use a jarred sauce (Mezzetta is very good), but whatever you do, don't skip a step in preparing the eggplant. Especially be sure to u...
This recipe could achieve true greatness with a few IMPORTANT adjustments: 1) DO NOT cook the eggplant slices before coating in egg and breadcrumbs. 2) Dip in seasoned flour FIRST as follows: Af...
I changed a few things. I fried my eggplant, first dipping in flour, then egg and then Italian bread crumbs.
Even though it is healthier (not fried) it is still crispy & delicious! Leave plenty of time for prep - quite a bit of work for a week night. I sub'd fresh mozzarella for the shredded Italian ...
This is an excellent tasty recipe! The way to keep the crunch is to put the prepared eggplant on a baking sheet and just top each slice with a little sauce and the cheese, instead of layering i...
So my husband (who "hates" eggplant) was out and I decided to treat my daughter and myself to a dish we rarely eat, and I found this less-fattening version. Wow! I followed exactly except that ...
I followed the suggestions of others of tossing uncooked eggplant slices in flour, then dipping in egg, then into breadcrumbs. I also made extra and just parcooked them until slightly browned, l...