Crunchy Eggplant Parmesan
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!
Recipe Summary test
If you are freezing for another day, stop after step 8 and cover tightly. Can be frozen for up to 3 months.