Crunchy Eggplant Parmesan
Original recipe yields 8 servings
If you are freezing for another day, stop after step 8 and cover tightly. Can be frozen for up to 3 months.
350 calories; protein 15.8g 32% DV; carbohydrates 35g 11% DV; fat 18.8g 29% DV; cholesterol 120.7mg 40% DV; sodium 1524.2mg 61% DV. Full Nutrition