Skip to main content New<> this month
Get the Allrecipes magazine
French Veggie Loaf
Reviews:
January 18, 2015

I took other reviewers tips and used about half the olive oil this recipe called for. I also added a little more garlic ( we love garlic) and had to cook it in a glass baking dish. This was very simple to make and delicious. I think the next time I make this I will use a sharp cheddar cheese instead. Thank you for sharing this recipe!

  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars