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French Veggie Loaf
January 18, 2015

I took other reviewers tips and used about half the olive oil this recipe called for. I also added a little more garlic ( we love garlic) and had to cook it in a glass baking dish. This was very simple to make and delicious. I think the next time I make this I will use a sharp cheddar cheese instead. Thank you for sharing this recipe!

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