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French Veggie Loaf
Reviews:
August 08, 2014

So last night I ate it right out of the oven. Delish. Then I had it for lunch cold out of the fridge with some red pepper sauce on top, very quiche-like, but also delish. Now I'm eating it for dinner, sliced somewhat thin, butter on both sides, pan fried, with melted cheese on top. Not only delish, but the best thing EVER. Pan frying it really knocks it our of the park. I did make a few changes to the recipe though. I don't care for swiss so I used sharp cheddar and fresh romano, added some herbs (thyme, rosemary, etc), and did not add the extra oil to the batter. It absolutely does not need it.

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