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Zucchini Cheddar Pancakes
Reviews:
September 10, 2013

Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zucchini in the food processor made quick work of it. I found that on medium heat, my pancakes were very brown on the outside but not quite cooked on the inside so I turned down the heat and cooked them longer. I might spread them out more next time to make them thinner and cook on medium heat. They were very tasty with quite a delicate flavour however, next time I'm going to add salt, pepper and a few spices and see how they turn out. Thanks, Tricia for a new way to use up my garden zucchini.

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