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Zucchini Cheddar Pancakes

Rated as 4.65 out of 5 Stars
15

"Got this recipe from the best Auntie in the world. Love them!"
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Ingredients

35 m servings 207
Original recipe yields 6 servings

Directions

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  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Nutrition Facts


Per Serving: 207 calories; 12.5 15.4 8.9 82 397 Full nutrition

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Reviews

Read all reviews 86
  1. 112 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic...

Most helpful critical review

Before I make these, how do I eat them, with syrup or any other suggestions!

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I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic...

Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just thr...

These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up...

Awesome recipe! I've also spiced it up too...To mix the egg, I put the 2 in the blender with the onion, 2 garlic cloves and a tablespoon or so of hot portugal peppers, blended, then added to th...

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk...

Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zuc...

This recipe is surprisingly super tasty! The flavor reminds me of the Onion Bagels sold at Einsteins Bro. Bagels. I was really skeptical, even with all the positive reviews that were posted! I ...

Made these as stated using last years frozen shredded zucchini. They were very tasty, though I would recommend other reviewers suggestions to spread them thin when cooking. I also think that fre...

I accidentally doubled the cheese and they were divine! My kids devoured them! I made a quadruple batch and froze some. We just reheat in the toaster and they taste great!