Got this recipe from the best Auntie in the world. Love them!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

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  • Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Nutrition Facts

207 calories; protein 8.9g 18% DV; carbohydrates 15.4g 5% DV; fat 12.5g 19% DV; cholesterol 81.8mg 27% DV; sodium 396.9mg 16% DV. Full Nutrition
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Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2013
I was intrigued by this and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic. I did have trouble getting them to cook through - so I just spread them out thin. I think that was me - it's been a long time since I've made pancakes! Can't wait to make these again! OH! These made GREAT breakfast "sandwiches " with egg turkey grated cheese and avocado! Read More
(30)

Most helpful critical review

Rating: 1 stars
07/27/2018
Before I make these, how do I eat them, with syrup or any other suggestions! Read More
(3)
121 Ratings
  • 5 star values: 94
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
09/22/2013
I was intrigued by this and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic. I did have trouble getting them to cook through - so I just spread them out thin. I think that was me - it's been a long time since I've made pancakes! Can't wait to make these again! OH! These made GREAT breakfast "sandwiches " with egg turkey grated cheese and avocado! Read More
(30)
Rating: 5 stars
06/28/2012
Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia! Read More
(27)
Rating: 5 stars
08/29/2012
These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up great. Put in the microwave until warm and then toasted them for a bit to crisp them up. Read More
(16)
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Rating: 4 stars
07/29/2012
really quick and easy I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix Read More
(12)
Rating: 5 stars
08/15/2013
Awesome recipe! I've also spiced it up too...To mix the egg I put the 2 in the blender with the onion 2 garlic cloves and a tablespoon or so of hot portugal peppers blended then added to the mix. Also added salt & pepper. Will definitely add more hot pepper next time but it was great. Served them with sour cream mixed with garlic salt & pepper. Great side dip. Will definitely make these again. Read More
(12)
Rating: 5 stars
09/10/2013
Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zucchini in the food processor made quick work of it. I found that on medium heat my pancakes were very brown on the outside but not quite cooked on the inside so I turned down the heat and cooked them longer. I might spread them out more next time to make them thinner and cook on medium heat. They were very tasty with quite a delicate flavour however next time I'm going to add salt pepper and a few spices and see how they turn out. Thanks Tricia for a new way to use up my garden zucchini. Read More
(10)
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Rating: 5 stars
03/04/2014
This recipe is surprisingly super tasty! The flavor reminds me of the Onion Bagels sold at Einsteins Bro. Bagels. I was really skeptical even with all the positive reviews that were posted! I made the recipe exactly as stated and these turned out really well! My 14-month old loved them and I even turned them into a sandwich with lunch meat mesquite chicken and kraft singles in between two of the pancakes. I bet they'd even be good as a McMuffin type-style with sausage patties eggs and cheese in between two of the pancakes. Overall these were great and I'll make them again! Read More
(8)
Rating: 5 stars
09/30/2014
Made these as stated using last years frozen shredded zucchini. They were very tasty though I would recommend other reviewers suggestions to spread them thin when cooking. I also think that fresh zucchini would make for a better texture. All the same they were delicious we served them with home made tzatziki but could have just as easily enjoyed them plain! Thanks for a great recipe! Read More
(7)
Rating: 5 stars
07/05/2013
These are now a weekly staple for us. Read More
(6)
Rating: 1 stars
07/27/2018
Before I make these, how do I eat them, with syrup or any other suggestions! Read More
(3)
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