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Wheat Bread in Resealable Bag

Karen Eyers

"This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag."
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1 h 50 m servings 187 cals
Original recipe yields 10 servings (1 loaf)

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  • Prep

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  1. Grease a bread loaf pan.
  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts

Per Serving: 187 calories; 4.5 g fat; 32.6 g carbohydrates; 5.2 g protein; < 1 mg cholesterol; 246 mg sodium. Full nutrition

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Read all reviews 4
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I liked this recipe because there are very few ingredients. I am trying to find a family friendly recipe. I will use the bag when my grandkids are here... great idea! I added 1/3 cup honey ,...

Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise

Very good flavor and texture. I subbed honey (1:1, 3/4 TBSP less water), left out the powdered milk, used flax and grapeseed oils, added 1/4 Bran flour (less that amount on the last cup of flou...

Nice bread. I just mixed it up in the bread machine and baked in a pan in the oven for 40 minutes at 350. Turned out really well and was soft, so hubs gobbled it up just as well as he does oth...