Ingredients1 h 50 m servings 187 cals
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Per Serving: 187 calories; 4.5 g fat; 32.6 g carbohydrates; 5.2 g protein; < 1 mg cholesterol; 246 mg sodium. Full nutrition
ReviewsRead all reviews 4
I liked this recipe because there are very few ingredients. I am trying to find a family friendly recipe. I will use the bag when my grandkids are here... great idea! I added 1/3 cup honey ,...
Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise
Very good flavor and texture. I subbed honey (1:1, 3/4 TBSP less water), left out the powdered milk, used flax and grapeseed oils, added 1/4 Bran flour (less that amount on the last cup of flou...