New this month
Get the Allrecipes magazine

Wheat Bread in Resealable Bag

Karen Eyers

"This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag."
Added to shopping list. Go to shopping list.


1 h 50 m servings 187 cals
Original recipe yields 10 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grease a bread loaf pan.
  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts

Per Serving: 187 calories; 4.5 g fat; 32.6 g carbohydrates; 5.2 g protein; < 1 mg cholesterol; 246 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I liked this recipe because there are very few ingredients. I am trying to find a family friendly recipe. I will use the bag when my grandkids are here... great idea! I added 1/3 cup honey ,...

Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise

Very good flavor and texture. I subbed honey (1:1, 3/4 TBSP less water), left out the powdered milk, used flax and grapeseed oils, added 1/4 Bran flour (less that amount on the last cup of flou...

Nice bread. I just mixed it up in the bread machine and baked in a pan in the oven for 40 minutes at 350. Turned out really well and was soft, so hubs gobbled it up just as well as he does oth...