Rating: 4 stars 4
104 Ratings
  • 5 star values: 47
  • 4 star values: 36
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 6

Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.

Recipe Summary

prep:
20 mins
cook:
10 hrs
total:
10 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.

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  • Cover, and cook on Low 8 to 10 hours, or until pork is tender.

  • Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.

Tips

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Nutrition Facts

281 calories; protein 24.3g; carbohydrates 18.2g; fat 12.4g; cholesterol 67.2mg; sodium 907.5mg. Full Nutrition
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