Ingredients10 m servings 8 cals
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Per Serving: 8 calories; 0.3 g fat; 1.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition
ReviewsRead all reviews 6
While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While com...
I had to adapt this a bit because all I had was finely ground pepper. I used 1 tbsp pepper and it was a bit overwhelming so I added another tablespoon of a salt/red pepper flake mix. I left out ...
Family LOVED it. I did not have ground coriander so I used whole. Thanks, I will be saving this recipe :)
I didn't use exact measurements to make this seasoning and I didn't even use it on steak threw it on some Portobello Mushrooms and it was fantastic also added some peppercorn. Amazing stuff.