Rating: 4.5 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Economical to make and it's great on steaks, fish, and chicken, too!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

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Nutrition Facts

8 calories; protein 0.4g; carbohydrates 1.7g; fat 0.3g; sodium 288.9mg. Full Nutrition
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