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Great Steak Seasoning


"Economical to make and it's great on steaks, fish, and chicken, too!"
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10 m servings 8 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts

Per Serving: 8 calories; 0.3 g fat; 1.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition

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While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While com...

I had to adapt this a bit because all I had was finely ground pepper. I used 1 tbsp pepper and it was a bit overwhelming so I added another tablespoon of a salt/red pepper flake mix. I left out ...

Family LOVED it. I did not have ground coriander so I used whole. Thanks, I will be saving this recipe :)

I didn't use exact measurements to make this seasoning and I didn't even use it on steak threw it on some Portobello Mushrooms and it was fantastic also added some peppercorn. Amazing stuff.


Love the flavor of this!!