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Thin Mint Green Monster

Rated as 4.5 out of 5 Stars
155

"A delicious (though a bit odd looking) smoothie that is dairy free and fills that chocolate-mint craving!"
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Ingredients

10 m servings 173
Original recipe yields 2 servings (2 smoothies)

Directions

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  1. Blend coconut milk, spinach, mint leaves, cacao seeds, peppermint extract, and stevia powder in a blender. While blender is running, drop in banana chunks, one by one. Add ice cubes until smoothie has desired thickness, and water if smoothie is too thick.

Nutrition Facts


Per Serving: 173 calories; 12.3 16.2 2.2 0 21 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious and refreshing. If you're new to green monster smoothies, it's an experience, but if you're familiar with them you'll love it! Reminds you of a healthy version of a Girl Scout...

Most helpful critical review

Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.

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This is delicious and refreshing. If you're new to green monster smoothies, it's an experience, but if you're familiar with them you'll love it! Reminds you of a healthy version of a Girl Scout...

Yummy! I omitted the mint extract and added more mint - it was still minty.

Amazing!!! I used almond milk instead of coconut as it's all I had, and mini chocolate chips instead of cacao, still delicious. After my first try I've been adding a lot more spinach, maybe thre...

Made as is and it really did taste like Thin Mints. Next time I would like to decrease the peppermint extract and also use peppermint herb not spearmint.

Delish! I swapped coconut water for the coconut milk, fresh collard greens for the spinach, dark cocoa powder for the cacao seeds, 2 teaspoons sugar for the stevia, and added 10-15 extra mint le...

Very good. I used low-sugar cacao powder instead of cacao seeds.

Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.

Except for subbing regular milk for the coconut milk, I made the recipe as listed but the mint was too overpowering. I tried fixing it by adding more water and spinach and then by adding a scoop...