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Turkey and Pork Chili

NENADD

"I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!"
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Ingredients

4 h 5 m servings 272 cals
Original recipe yields 10 servings

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Directions

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  1. Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
  2. Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
  3. Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 272 calories; 11.9 g fat; 18.1 g carbohydrates; 23.3 g protein; 72 mg cholesterol; 1409 mg sodium. Full nutrition

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Reviews

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Turkey & Pork Chili Haiku: "Just finished this meal, had to review right away. No less than 5 stars!" I made this chili w/ only 1 lb. ground turkey (just dropped the 28 oz. can tomatoes -- on th...

Definitely enjoyed this. Served one night with cornbread and the next to make chili dogs. Nice bean less chili alternative.