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My review
Easy Anise Cookies
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1 reviews
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Gary Atashkarian
"Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside."
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Ingredients
30 m servings 121 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts
Per Serving: 121 calories; 0.6 g fat; 26.8 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 77 mg sodium. Full nutrition
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Newest
12/20/2014
The dough was very dry and I had to smash the balls a little to make them flatten. But they are not dry in the end. They have great flavor and are very chewy in the middle with a crunchy outside...