Easy Anise Cookies
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Ingredients30 m servings 121 cals
Original recipe yields 36 servings (3 dozen cookies)
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Per Serving: 121 calories; 0.6 g fat; 26.8 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 77 mg sodium. Full nutrition
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