Garlic Mushroom Burgers
Ingredients15 m servings 306 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Per Serving: 306 calories; 19.5 g fat; 3.2 g carbohydrates; 28.3 g protein; 154 mg cholesterol; 483 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.
Chopped up fresh mushrooms and sauteed with the garlic and a little onion before mixing into the beef. Good stuff. Needed more than 7 min/side for well done. I would try adding a little chees...
Excellent! I don't eat bread, so this was perfect. I sautéed fresh mushrooms in olive oil and let them cool before adding them to the mix. I used dehydrated minced garlic instead of fresh this t...