Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

AquaKat
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.

  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

306.4 calories; protein 28.3g 57% DV; carbohydrates 3.2g 1% DV; fat 19.5g 30% DV; cholesterol 153.8mg 51% DV; sodium 483.2mg 19% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/10/2012
Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic cool and mix into the burger. It would hold together without the egg so I would omit the egg next time. Read More
(5)

Most helpful critical review

Rating: 3 stars
12/11/2012
I thought this was okay. It didn't taste bad just didn't really have any flavor. I used lean beef and mine were very dry also so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture but it didn't. It slightly reminded me more of a meatloaf. So to improve on the flavor I topped them with a bbq ketchup type sauce and heated them briefly and it made them taste better. Not a repeat recipe but it made for a filling dinner tonight anyhow. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/10/2012
Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic cool and mix into the burger. It would hold together without the egg so I would omit the egg next time. Read More
(5)
Rating: 5 stars
02/12/2019
Me thinks this is delish! The only change I made was to coarsely chop the sliced mushrooms. The recipe is simple but very good. Read More
Rating: 4 stars
04/18/2015
Excellent! I don't eat bread so this was perfect. I sautéed fresh mushrooms in olive oil and let them cool before adding them to the mix. I used dehydrated minced garlic instead of fresh this time around and it was awesome. Even my picky girlfriend approved. Easy. Cooked inside on skillet. Read More
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Rating: 4 stars
09/08/2016
Chopped up fresh mushrooms and sauteed with the garlic and a little onion before mixing into the beef. Good stuff. Needed more than 7 min/side for well done. I would try adding a little cheese to the mix next time. Read More
Rating: 3 stars
12/11/2012
I thought this was okay. It didn't taste bad just didn't really have any flavor. I used lean beef and mine were very dry also so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture but it didn't. It slightly reminded me more of a meatloaf. So to improve on the flavor I topped them with a bbq ketchup type sauce and heated them briefly and it made them taste better. Not a repeat recipe but it made for a filling dinner tonight anyhow. Read More