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Garlic Mushroom Burgers


"Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking."
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15 m servings 306 cals
Original recipe yields 3 servings (3 burgers)

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 306 calories; 19.5 g fat; 3.2 g carbohydrates; 28.3 g protein; 154 mg cholesterol; 483 mg sodium. Full nutrition

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Read all reviews 4
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Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.

Chopped up fresh mushrooms and sauteed with the garlic and a little onion before mixing into the beef. Good stuff. Needed more than 7 min/side for well done. I would try adding a little chees...

Excellent! I don't eat bread, so this was perfect. I sautéed fresh mushrooms in olive oil and let them cool before adding them to the mix. I used dehydrated minced garlic instead of fresh this t...

I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do ...