Cynthia's Famous Chili
This is my family recipe. It's great for kids, potlucks, and it's really flexible. Hope you all enjoy! I would add 1/2 to 1 cup of water to the chili after all the other ingredients to make it a little more like soup. If your kids absolutely do not like spicy things, you could add sour cream and cheese to it. Serve with corn chips or corn bread.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
183 calories; protein 12.9g; carbohydrates 21.2g; fat 5.5g; cholesterol 22.9mg; sodium 941.9mg.
Full Nutrition