This recipe was created in response to a few picky veggie eaters in my household who love corn casserole, but aren't fond of some garden favorites. This gets gobbled up every time! No one ever guesses at the amount of veggies inside this firm but creamy yumminess! This great potluck pleaser freezes well. I used freshly chopped squash and zucchini as well as frozen chopped veggies (originally from my garden).
This is good comfort food but for all the vegetables in it it only tastes like corn and cornbread (which might be the point). I was just hoping for a few more flavors. Read More
This recipe was good except that is was a bit sweet. I would not add the extrq sugar that is calls for and I used onely onc can of creamed corn which seemed to be enough. I think this would be a good recipe for a potluck. Read More
I got my picky eater to eat zucchini and squash lol. I did shred the squash and red onion instead of chopping. I would omit the sugar in the future it really isn't needed and use fresh garlic instead of garlic powder. Read More
Pretty good but rich. I sub'd out vegan sour cream for the cream cheese b/c I'm lactose intolerant and there didn't seem to be anything missing from the taste. I found the savory taste a bit off putting only because I do eat corn casserole which is quite sweet. I might make again b/c it is a good way to get rid of zucchini but I'd keep out the onion garlic and black pepper. Still all in all pretty good. Read More
I was on a mission to use what I had in the house so I replaced zucchini with asparagus. I didn't have Parmesan so I used shredded cheddar cheese. I omitted the regular can of corn used more pepper and some salt. Turned out great! Read More
This is good comfort food but for all the vegetables in it it only tastes like corn and cornbread (which might be the point). I was just hoping for a few more flavors. Read More
Wasn't as flavorful as I thought it would be. It was lacking in taste and texture. I read back over the ingredients after I tasted it to see if I missed something. I did use fresh garlic and yellow onions instead of purple and only one can of cream corn instead of two. Perhaps I will try again when my next batch of zucchini comes in. Read More
I have to agree with the submitter, this would be a great potluck dish! And, the title is correct, also, in that there is no hint of squash flavor in this dish, and other than the occasional fleck of green, a corn lover would never suspect another vegetable lurks beneath that beautiful, cornbread-like top. I left out the added sugar, and I used a cornmeal mix that was not sweet, as we prefer cornbread to be savory. This filled a 9" x 13" pan, and even bubbled over a bit, in the oven. Read More
The favor was great but the texture was a little off. I baked it for an hour and it still was softer than I would have preferred. I think if I make it again I will omit the second can of cream corn. Read More
Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole
Servings Per Recipe: 18 Calories: 256.6
% Daily Value *
protein:
5.7g
11 %
carbohydrates:
33.5g
11 %
dietary fiber:
3.1g
12 %
sugars:
3.6g
fat:
11.9g
18 %
saturated fat:
4.6g
23 %
cholesterol:
35.9mg
12 %
vitamin a iu:
541.9IU
11 %
niacin equivalents:
2.2mg
17 %
vitamin b6:
0.2mg
10 %
vitamin c:
6.4mg
11 %
folate:
69.5mcg
17 %
calcium:
47.4mg
5 %
iron:
1.4mg
8 %
magnesium:
23.7mg
9 %
potassium:
213.5mg
6 %
sodium:
614.2mg
25 %
thiamin:
0.2mg
16 %
calories from fat:
107.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was good except that is was a bit sweet. I would not add the extrq sugar that is calls for and I used onely onc can of creamed corn which seemed to be enough. I think this would be a good recipe for a potluck.
I got my picky eater to eat zucchini and squash lol. I did shred the squash and red onion instead of chopping. I would omit the sugar in the future it really isn't needed and use fresh garlic instead of garlic powder.
Pretty good but rich. I sub'd out vegan sour cream for the cream cheese b/c I'm lactose intolerant and there didn't seem to be anything missing from the taste. I found the savory taste a bit off putting only because I do eat corn casserole which is quite sweet. I might make again b/c it is a good way to get rid of zucchini but I'd keep out the onion garlic and black pepper. Still all in all pretty good.
I was on a mission to use what I had in the house so I replaced zucchini with asparagus. I didn't have Parmesan so I used shredded cheddar cheese. I omitted the regular can of corn used more pepper and some salt. Turned out great!
This is good comfort food but for all the vegetables in it it only tastes like corn and cornbread (which might be the point). I was just hoping for a few more flavors.
Wasn't as flavorful as I thought it would be. It was lacking in taste and texture. I read back over the ingredients after I tasted it to see if I missed something. I did use fresh garlic and yellow onions instead of purple and only one can of cream corn instead of two. Perhaps I will try again when my next batch of zucchini comes in.
I have to agree with the submitter, this would be a great potluck dish! And, the title is correct, also, in that there is no hint of squash flavor in this dish, and other than the occasional fleck of green, a corn lover would never suspect another vegetable lurks beneath that beautiful, cornbread-like top. I left out the added sugar, and I used a cornmeal mix that was not sweet, as we prefer cornbread to be savory. This filled a 9" x 13" pan, and even bubbled over a bit, in the oven.
The favor was great but the texture was a little off. I baked it for an hour and it still was softer than I would have preferred. I think if I make it again I will omit the second can of cream corn.
Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole
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Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole
