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5-Minute Olive Hummus

Rated as 4.62 out of 5 Stars
0

"This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week."
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Ingredients

5 m servings 130
Original recipe yields 6 servings (1 1/2 cups)

Directions

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Nutrition Facts


Per Serving: 130 calories; 8.3 11.9 2.5 0 424 Full nutrition

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Reviews

Read all reviews 12
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This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper.

Easy, great flavor!

Loved this recipe! Last time used artichoke hearts instead of olives and a little oil from the jar, basil and extra garlic. Yum!!

Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!

This is delicious! I just made it and can't wait to have some tonight. I let all the flavors sit for an hour before tasting. My 4 yr old twins gave it a thumbs up too!

I made this as written and it tastes great. It's a good no-tahini hummus.

People love this. I hate to give out the recipe because then THEY bring it to the potluck. It's an easy winner.

how easy and tastes great to boot! I will never buy hummus again.

LOVE this recipe and it was super easy! I however, did not add basil or parsley. I love green olives and this is my new FAV hummus!