5-Minute Olive Hummus
Ingredients5 m servings 130 cals
- Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.
Per Serving: 130 calories; 8.3 g fat; 11.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 424 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is my favorite hummus. So much better than the one in the supermarket. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper.
Loved this recipe! Last time used artichoke hearts instead of olives and a little oil from the jar, basil and extra garlic. Yum!!
Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!
This is delicious! I just made it and can't wait to have some tonight. I let all the flavors sit for an hour before tasting. My 4 yr old twins gave it a thumbs up too!
I made this as written and it tastes great. It's a good no-tahini hummus.
People love this. I hate to give out the recipe because then THEY bring it to the potluck. It's an easy winner.