Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Blackberry Jam 4.7 (128) 108 Reviews 38 Photos In the summer, my family would go pick tons of blackberries and use them in our cooking. Recipe by hulagirl Updated on June 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 38 38 38 38 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 4 cups blackberries 1 cup white sugar 2 tablespoons cornstarch ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon lemon juice Directions Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan. Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 68 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 14g Protein 1g Vitamin C 8mg 39% Calcium 11mg 1% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved