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Lowfat Fudge Pops

Lowfat Fudge Pops

 made it  |  2 reviews   |   photos
ATIERNO

Recipe by:

"These are great low-fat fudge pops!"
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Ingredients

4 h 5 m servings 100 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.
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Nutrition Facts


Per Serving: 100 calories; 2.1 g fat; 16.5 g carbohydrates; 5.1 g protein; 8 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

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Not so chocolate taste..

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These were plenty chocolate-y and the taste was just like I remembered as a kid. They didn't have quite that icy texture I remember but close enough. The one issue I had was getting them out of ...

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