These are great low-fat fudge pops!

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

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Nutrition Facts

100 calories; protein 5.1g; carbohydrates 16.5g; fat 2.1g; cholesterol 8.1mg; sodium 70.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/11/2016
These were plenty chocolate-y and the taste was just like I remembered as a kid. They didn't have quite that icy texture I remember but close enough. The one issue I had was getting them out of the holder. The Popsicle is so thick that the stick just pulls right out. My mold is a cheapie so that might have been the problem. If you are having trouble getting them out of the mold just run them under cold water for 5 seconds or so and then pull out gently. The one bad thing in doing this is that they melt FAST so once you get them out you betta start eating. Great recipe that took me down memory lane! Read More
(1)

Most helpful critical review

Rating: 1 stars
06/25/2012
Not so chocolate taste.. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/25/2012
Not so chocolate taste.. Read More
(3)
Rating: 4 stars
02/11/2016
These were plenty chocolate-y and the taste was just like I remembered as a kid. They didn't have quite that icy texture I remember but close enough. The one issue I had was getting them out of the holder. The Popsicle is so thick that the stick just pulls right out. My mold is a cheapie so that might have been the problem. If you are having trouble getting them out of the mold just run them under cold water for 5 seconds or so and then pull out gently. The one bad thing in doing this is that they melt FAST so once you get them out you betta start eating. Great recipe that took me down memory lane! Read More
(1)
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