White Peachy Sangria

4.9
(69)

This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!

White Peachy Sangria
6
6
6
6
Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 4 (750 milliliter) bottles moscato wine

  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)

  • 1 cup brandy

  • 1 cup peach schnapps

  • 2 fresh peaches, pitted and sliced

  • 1 (16 ounce) package fresh strawberries, sliced

  • 2 mangos - peeled, seeded, and sliced

  • ½ fresh pineapple - peeled, cored, and cut into chunks

  • 1 (6 ounce) container fresh raspberries

Directions

  1. Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Cook's Note:

I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.

Nutrition Facts (per serving)

376 Calories
0g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 376
% Daily Value *
Total Fat 0g 0%
Sodium 24mg 1%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 1g
Vitamin C 30mg 148%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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