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Just Veggin' Pita Pizza

Rated as 4.33 out of 5 Stars

"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas."
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25 m servings 533 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Heat grill to medium-high heat.
  2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  4. Grill 3 to 5 min. or until shredded cheese is melted


  • Special Extra: Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

Nutrition Facts

Per Serving: 533 calories; 27 g fat; 57.5 g carbohydrates; 21.4 g protein; 57 mg cholesterol; 970 mg sodium. Full nutrition

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This was great! I made half with pesto and half with red pizza sauce!