Maryland Crab Dip
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Kraft Natural Shredded Cheese
"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
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Ingredients15 m servings 72 cals
Original recipe yields 12 servings (0 cups)
- Beat first 7 ingredients in medium bowl with mixer until creamy.
- Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
- Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
- Special Extra: Prepare using 6 oz. fresh lump crabmeat.
Per Serving: 72 calories; 5.5 g fat; 1.3 g carbohydrates; 5.4 g protein; 32 mg cholesterol; 149 mg sodium. Full nutrition