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Maryland Crab Dip

Rated as 3.5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
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Ingredients

15 m servings 72 cals
Original recipe yields 12 servings (0 cups)

Directions

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  • Prep

  • Ready In

  1. Beat first 7 ingredients in medium bowl with mixer until creamy.
  2. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  3. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Footnotes

  • Special Extra: Prepare using 6 oz. fresh lump crabmeat.

Nutrition Facts


Per Serving: 72 calories; 5.5 g fat; 1.3 g carbohydrates; 5.4 g protein; 32 mg cholesterol; 149 mg sodium. Full nutrition

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Reviews

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