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Sunday Brunch Bake
June 21, 2019

We love this recipe, it is very versatile. We took out the tomatoes and added jalapenos and green onions. We have used a variety of protein such as ham chunks, bacon and the sausage. We prefer the sausage. We also added cayenne pepper for added spice. We also added more sour cream for richness. Love it and make it all the time. Serve with your favorite salsa!

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