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Sunday Brunch Bake

Rated as 4.65 out of 5 Stars

"Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese."
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55 m servings 249
Original recipe yields 12 servings


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  1. Heat oven to 400 degrees F.
  2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  4. Bake 30 min. or until center is set.


  • Special Extra: Serve this delicious entrée with a fresh fruit salad.

Nutrition Facts

Per Serving: 249 calories; 20.2 3.2 14.4 180 529 Full nutrition

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Read all reviews 15
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Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of...

My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine.

This is pretty good. I have several egg bakes tht I regularly make and I use this one when I don't want to make it ahead of time.

good and easy. I make it regularly

This was good! I followed the recipe except I cut it in half and added some green chili and bell pepper. It's a flexible recipe that allows you to add ingredients you may prefer.

I made this for a group this morning and it was a big hit. I added a few chopped nacho peppers and reduced the amount of onion. It is easy and tasty.

Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel le...

I cut the ingredients in half and it made just enough for my family of four (2 adults, 2 children). Used an 9x9 baking dish and followed the same instructions from the recipe. It was a big hit!

We love this recipe, it is very versatile. We took out the tomatoes and added jalapenos and green onions. We have used a variety of protein such as ham chunks, bacon and the sausage. We prefer ...