Baja Fish Tacos from KRAFT®

Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.

I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.

This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.

Wow, that was good. I didn't substitute anything, but did add some chopped jalapeño to the slaw. I also used homemade taco seasoning instead of store bought. I would definitely make this again.

So quick and delicious! One of our favourites.

This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!

Just made these tonight for dinner, I've never had fish tacos before and I will be making these again!

I made this for dinner today and they were delicious I added Pico de Gallo and it gave it a little kick. I also made this with shrimp.

It was okay. I doubled everything for a family of 4, except the taco packet. We each were able to have 3 tacos and my teenage son had 5. I used 1 taco seasoning packet and still had some left in the envelope. Next time I will add either green onion or red onion. It is missing a little something, but the family liked it.

This recipe is so easy and very good! The only thing I did differently was I used Bass fish as my husband had caught several of them. We will definitely be making these again. Thanks for the recipe!

Great recipe! I used sour cream instead of mayonnaise and grilled the fish. They turned out great!

Very tasty and super easy to make. I used walleye instead of the fish recommended. I will be making this over and over. My husband gave it a thumbs up.

My husband really enjoyed this meal.

Substituted lettuce instead of cabbage mixture... Dressed with a dollop of Daisy, Pico de Gallo, cheese, and sauce of your choice... Excellent!!!

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

I marinated the fish overnight. It was really good. Very simple and easy. I also used sway fish because that is what I had in the fridge. I will definitely do it again.

I liked it. Think it needs more taco seasoning. It's worth a try.

It was simple to make, quick and delicious! They turned out better than any restaurant fish tacos I had tried. I used non-dairy cheese due to lactose intolerance but didn't change anything else. Simpler to make and quicker than you would think. Both my husband and my father loved them so I was glad I doubled the recipe.

I made this recipe as written with the exception of using homemade taco seasoning instead of the store bought. The recipe was easy to make and very tasty. I will definitely make these again.