Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Kraft

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

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  • Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

  • Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Tips

Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.

Nutrition Facts

407 calories; protein 18.7g; carbohydrates 32.4g; fat 23.2g; cholesterol 45mg; sodium 401.1mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2013
Very good easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit. Read More
(11)

Most helpful critical review

Rating: 3 stars
10/12/2017
It was okay. I doubled everything for a family of 4 except the taco packet. We each were able to have 3 tacos and my teenage son had 5. I used 1 taco seasoning packet and still had some left in the envelope. Next time I will add either green onion or red onion. It is missing a little something but the family liked it. Read More
(1)
26 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/23/2013
Very good easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit. Read More
(11)
Rating: 4 stars
07/11/2012
I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill. Read More
(9)
Rating: 4 stars
05/06/2013
Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise. Read More
(5)
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Rating: 5 stars
03/13/2015
Wow that was good. I didn't substitute anything but did add some chopped jalapeño to the slaw. I also used homemade taco seasoning instead of store bought. I would definitely make this again. Read More
(3)
Rating: 5 stars
05/14/2014
This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..! Read More
(3)
Rating: 4 stars
06/07/2013
This was good simple to make and quick. Next time I might use a little less mayo but probably all I would change. Nice to have a stress free recipe. Read More
(3)
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Rating: 5 stars
07/13/2013
So quick and delicious! One of our favourites. Read More
(3)
Rating: 4 stars
10/08/2014
Just made these tonight for dinner I've never had fish tacos before and I will be making these again! Read More
(3)
Rating: 5 stars
03/14/2015
I made this for dinner today and they were delicious I added Pico de Gallo and it gave it a little kick. I also made this with shrimp. Read More
(2)
Rating: 3 stars
10/12/2017
It was okay. I doubled everything for a family of 4 except the taco packet. We each were able to have 3 tacos and my teenage son had 5. I used 1 taco seasoning packet and still had some left in the envelope. Next time I will add either green onion or red onion. It is missing a little something but the family liked it. Read More
(1)
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