New this month
Get the Allrecipes magazine

Baja Fish Tacos from KRAFT®

Kraft

"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 407 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Footnotes

  • Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.

Nutrition Facts


Per Serving: 407 calories; 23.2 g fat; 32.4 g carbohydrates; 18.7 g protein; 45 mg cholesterol; 401 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our...

Most helpful critical review

It was okay. I doubled everything for a family of 4, except the taco packet. We each were able to have 3 tacos and my teenage son had 5. I used 1 taco seasoning packet and still had some left in...

Most helpful
Most positive
Least positive
Newest

Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our...

I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

Just made these tonight for dinner, I've never had fish tacos before and I will be making these again!

This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!

So quick and delicious! One of our favourites.

This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.

I made this for dinner today and they were delicious I added Pico de Gallo and it gave it a little kick. I also made this with shrimp.

Wow, that was good. I didn't substitute anything, but did add some chopped jalapeño to the slaw. I also used homemade taco seasoning instead of store bought. I would definitely make this again.