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Mexicana Chopped Salad

Rated as 4.75 out of 5 Stars

"Black beans, avocados, cherry tomatoes, bell pepper, and red onions are tossed with shredded Mexican-style cheese in a cumin-scented vinaigrette dressing."
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10 m servings 259 cals
Original recipe yields 6 servings


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  • Special Extra: Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.

Nutrition Facts

Per Serving: 259 calories; 16 g fat; 23.3 g carbohydrates; 8.5 g protein; 8 mg cholesterol; 397 mg sodium. Full nutrition

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I usually don't make recipes without reviews, but this one sounded perfect for a gathering we were attending today. Everyone loved it and I will definitely be making this again!

Well, this was really good, but I did change a few things. I didn't use bottled dressing, because I don't usually. I made a vinaigrette with olive oil, sherry vinegar, the cumin called for in t...

Just saw footnote about corn and cilantro. I think that would have made it better.