Ingredients10 m servings 259 cals
- Mix dressing and cumin.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Serve immediately.
- Special Extra: Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Per Serving: 259 calories; 16 g fat; 23.3 g carbohydrates; 8.5 g protein; 8 mg cholesterol; 397 mg sodium. Full nutrition
ReviewsRead all reviews 3
I usually don't make recipes without reviews, but this one sounded perfect for a gathering we were attending today. Everyone loved it and I will definitely be making this again!
Well, this was really good, but I did change a few things. I didn't use bottled dressing, because I don't usually. I made a vinaigrette with olive oil, sherry vinegar, the cumin called for in t...