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My review
Barbequed Pineapple
Michael Fischer
"Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade."
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Ingredients
8 h 30 m servings 151Original recipe yields 4 servings (8 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6182 Ratings
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Most helpful positive review
6/4/2007
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)
Most helpful critical review
5/31/2011
Not as good as I had hoped. Although the pineapple was sweet and I followed the recipe exactly, it was disappointing. It is similar to Bananas Foster, but not as good.
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Newest
6/4/2007
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)
12/4/2004
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.
3/7/2004
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.
6/9/2008
Made this twice now. Oddly enough the pineapple that looked the most burnt tasted the best! The first time I actually dropped the cloves for more cinnamon and used dark rum but only because I d...
9/27/2008
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted some fruit punch and only used brown sugar and cinnamon. Fantastic! Super seet and super juicy!
6/2/2008
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and boy howdy was this ever good. The rum was not to strong after cooking and it had a nice carmelized gla...
6/13/2006
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F. (my grill has temp control) I served it with a big scoop of French Vanilla ice cream. Yum!
4/8/2007
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed pineapple (omitting the rum and just using a little juice from the can) and served it over a spinach s...