Barbequed Pineapple

4.4
(86)

Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
4
Yield:
8 slices

Ingredients

  • 1 fresh pineapple

  • ¼ cup rum

  • ¼ cup brown sugar

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.

  2. Preheat grill for high heat. Lightly oil grate.

  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Nutrition Facts (per serving)

151 Calories
0g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 151
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 1g
Vitamin C 57mg 284%
Calcium 47mg 4%
Iron 1mg 4%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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