Rating: 4.5 stars
86 Ratings
  • 5 star values: 53
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 1

Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.

Recipe Summary

cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
15 mins
Servings:
4
Yield:
8 slices
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.

    Advertisement
  • Preheat grill for high heat. Lightly oil grate.

  • Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Nutrition Facts

151 calories; protein 0.8g; carbohydrates 30.9g; fat 0.4g; sodium 6.1mg. Full Nutrition
Advertisement