Barbequed Pineapple

Name: Barbequed Pineapple
Prep time: 15 min
Cook time: 15 min
Total time: 510 min
Ingredients: 1 fresh pineapple; 0.25 cup rum; 0.25 cup brown sugar; 1 tablespoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves

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Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.

Recipe by Michael Fischer

Updated on July 14, 2022

12

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

4

Yield:

8 slices

Jump to Nutrition Facts

Ingredients

1 fresh pineapple
¼ cup rum
¼ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Directions

Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
Preheat grill for high heat. Lightly oil grate.
Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Nutrition Facts (per serving)

151	Calories
0g	Fat
31g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 151
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 6mg	0%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 1g
Vitamin C 57mg	284%
Calcium 47mg	4%
Iron 1mg	4%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.