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Lasagna Muffins
March 04, 2013

I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the wonton were soggy on the bottom and too crispy on the top. I did alter slightly by adding half pound lean ground beef so it would be more substantial.

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