Lasagna Muffins

4.3
(12)

This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.

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3
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • cooking spray

  • 1 cup shredded mozzarella cheese

  • 1 cup grated Asiago cheese

  • 2 cups prepared pasta sauce

  • ½ (16 ounce) package wonton wrappers

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.

  3. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

Cook's Note:

You can also use mini-muffin pans to make these as easy appetizers. Just cut or tear the wontons in half and cook for 15-17 minutes.

Nutrition Facts (per serving)

147 Calories
6g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 446mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 7g
Vitamin C 1mg 4%
Calcium 156mg 12%
Iron 1mg 5%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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