Original recipe yields 12 servings
You can also use mini-muffin pans to make these as easy appetizers. Just cut or tear the wontons in half and cook for 15-17 minutes.
146.6 calories; protein 7.1g 14% DV; carbohydrates 16.8g 5% DV; fat 5.5g 8% DV; cholesterol 16.6mg 6% DV; sodium 445.5mg 18% DV. Full Nutrition