-
-
My review
Big Guys Phenomenal BBQ Sauce
jenloughry
"This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 91 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts
Per Serving: 91 calories; 4.2 g fat; 13.7 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 436 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
6/19/2018
I used 3 tbsp smoked paprika instead of the liquid smoke because I didn’t have any. I also added another 1/2 cup of ketchup to thicken it up a bit. Pretty good flavor.
4/4/2017
Liked this barbecue sauce a lot. It was sticky and tangy but not overly sweet. Matter-of-fact, not sweet enough. If I make it again I will add more brown sugar. Good basic recipe.
11/7/2015
I made it just like the recipe and its got a mighty kick. I love the flavor but a bit to spicy for some of the family. I would probably cut back on the chili powder and red pepper. Increase the ...