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Big Guys Phenomenal BBQ Sauce


"This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings."
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35 m servings 91 cals
Original recipe yields 20 servings

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  1. Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  2. Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  3. Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts

Per Serving: 91 calories; 4.2 g fat; 13.7 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 436 mg sodium. Full nutrition

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Liked this barbecue sauce a lot. It was sticky and tangy but not overly sweet. Matter-of-fact, not sweet enough. If I make it again I will add more brown sugar. Good basic recipe.

I made it just like the recipe and its got a mighty kick. I love the flavor but a bit to spicy for some of the family. I would probably cut back on the chili powder and red pepper. Increase the ...