Big Guys Phenomenal BBQ Sauce

4.0
(3)

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 3 tablespoons butter

  • 3 tablespoons minced garlic

  • 1 cup finely chopped onion

  • ¼ cup soy sauce

  • 2 tablespoons Worcestershire sauce

  • 3 tablespoons chili powder

  • 1 tablespoon ground black pepper

  • 1 tablespoon paprika

  • 1 teaspoon white pepper

  • 1 teaspoon dry mustard

  • ½ teaspoon ground ginger

  • ½ teaspoon cayenne pepper

  • teaspoon dried thyme

  • ½ cup brown sugar

  • 2 cups chicken stock

  • ½ cup ketchup

  • ¼ cup light molasses

  • ¼ cup Dijon mustard

  • 3 tablespoons liquid smoke flavoring

  • 1 tablespoon white vinegar

Directions

  1. Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.

  2. Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.

  3. Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts (per serving)

91 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 91
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 436mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 1g
Vitamin C 3mg 17%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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