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My review
Big Guys Phenomenal BBQ Sauce
1
jenloughry
"This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings."
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Ingredients
35 m servings 91Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
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6/19/2018
I used 3 tbsp smoked paprika instead of the liquid smoke because I didn’t have any. I also added another 1/2 cup of ketchup to thicken it up a bit. Pretty good flavor.
4/4/2017
Liked this barbecue sauce a lot. It was sticky and tangy but not overly sweet. Matter-of-fact, not sweet enough. If I make it again I will add more brown sugar. Good basic recipe.
11/7/2015
I made it just like the recipe and its got a mighty kick. I love the flavor but a bit to spicy for some of the family. I would probably cut back on the chili powder and red pepper. Increase the ...