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Nutella® Hazelnut Cookies
April 02, 2014

We were fresh out of hazelnuts so I used chopped peanuts. These were a surprise for my husband and he LOVED them. Chewy, soft, a tiny bit crispy on the outside...basically, perfect. I made them with extra large balls (2" in diameter) and the 12 minute cooking time resulted in some gorgeous cookies. Yum. Yum. Yum. I am so glad we were out of peanut butter and I had to find an alternative recipe!

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