Rating: 4.5 stars 4.5
105 Ratings
  • 5 star values: 72
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Recipe Summary

prep:
30 mins
cook:
12 mins
additional:
15 mins
total:
57 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

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  • Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.

  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.

  • Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.

  • Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Nutrition Facts

502 calories; protein 6.1g; carbohydrates 63.1g; fat 26.7g; cholesterol 68mg; sodium 434.3mg. Full Nutrition
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