I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350 these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350 these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!
This is a great cookie! Soft chewy and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies but when my hubby made them we got about 5 doz out of them using a standard 1 oz scoop. This cookie is definitely worth making though!
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.
These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take to the PTA meeting. Thank you for a super YUMMY recipe! p.s. - don't overbake they will set-up perfectly as written.
Just made these cookies RAVE! reviews. Best cookie I ever made. Crisp outside delicious soft moist inside so awesome. I read the reviews before making this one. I did not have chocolate chips or hazelnuts on hand. Therefore I used 2 cups flour 1/2 cup cocoa powder and 3/4 cup Nutrella and 1/2 teaspoon salt. Like one reviewer I rolled into 2 inch balls set timer for 12 minutes they were perfect like a fancy bakery. Thank you so much for this recipe. It makes me so happy to see big smiles as they munched on these cookies.
I added a cup of Nutella instead of a 1/2 cup and I toasted my hazelnuts for 5 mins in the oven first before adding to mixture and they came out great. Even my husband and father who don't care much for sweets couldn't stop eating these.
I would say these were...meh. Like other reviewers I liked the texture- crispy outside and chewy inside. However I just didn't think they were chocolatey hazelnutty enough. I might try again doubling the nutella.
We were fresh out of hazelnuts so I used chopped peanuts. These were a surprise for my husband and he LOVED them. Chewy soft a tiny bit crispy on the outside...basically perfect. I made them with extra large balls (2" in diameter) and the 12 minute cooking time resulted in some gorgeous cookies. Yum. Yum. Yum. I am so glad we were out of peanut butter and I had to find an alternative recipe!
Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour. Nice recipes Ms. Mechanic.:)
