I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350 these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!
This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standard 1 oz scoop.
This cookie is definitely worth making though!
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.
Just made these cookies, RAVE! reviews. Best cookie I ever made. Crisp outside delicious soft moist inside, so awesome. I read the reviews before making this one. I did not have chocolate chips or hazelnuts on hand. Therefore, I used 2 cups flour, 1/2 cup cocoa powder and 3/4 cup Nutrella and 1/2 teaspoon salt. Like one reviewer I rolled into 2 inch balls set timer for 12 minutes they were perfect, like a fancy bakery. Thank you so much for this recipe. It makes me so happy to see big smiles as they munched on these cookies.
These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take to the PTA meeting. Thank you for a super YUMMY recipe! p.s. - don't overbake they will set-up perfectly as written.
I added a cup of Nutella instead of a 1/2 cup and I toasted my hazelnuts for 5 mins in the oven first before adding to mixture and they came out great. Even my husband and father who don't care much for sweets couldn't stop eating these.
I would say these were...meh. Like other reviewers I liked the texture- crispy outside and chewy inside. However I just didn't think they were chocolatey hazelnutty enough. I might try again doubling the nutella.
We were fresh out of hazelnuts so I used chopped peanuts. These were a surprise for my husband and he LOVED them. Chewy soft a tiny bit crispy on the outside...basically perfect. I made them with extra large balls (2" in diameter) and the 12 minute cooking time resulted in some gorgeous cookies. Yum. Yum. Yum. I am so glad we were out of peanut butter and I had to find an alternative recipe!
Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour. Nice recipes Ms. Mechanic.:)
