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My review
Nutella® Hazelnut Cookies
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Carmella DiNardo
"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."
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Ingredients
57 m servings 502Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
- Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
- Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 7387 Ratings
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Most helpful positive review
2/26/2013
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on th...
Most helpful critical review
7/28/2013
I would say these were...meh. Like other reviewers, I liked the texture- crispy outside and chewy inside. However, I just didn't think they were chocolatey hazelnutty enough. I might try again d...
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2/26/2013
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on th...
1/13/2013
This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standa...
1/5/2013
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.
1/18/2015
Just made these cookies, RAVE! reviews. Best cookie I ever made. Crisp outside delicious soft moist inside, so awesome. I read the reviews before making this one. I did not have chocolate chips ...
2/6/2013
These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take t...
2/10/2014
I added a cup of Nutella instead of a 1/2 cup and I toasted my hazelnuts for 5 mins in the oven first before adding to mixture and they came out great. Even my husband and father who don't care ...
7/28/2013
I would say these were...meh. Like other reviewers, I liked the texture- crispy outside and chewy inside. However, I just didn't think they were chocolatey hazelnutty enough. I might try again d...
4/2/2014
We were fresh out of hazelnuts so I used chopped peanuts. These were a surprise for my husband and he LOVED them. Chewy, soft, a tiny bit crispy on the outside...basically, perfect. I made them ...
2/11/2013
Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour. Nice recipes Ms. Mechanic. :)