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Ingredients52 m servings 472 cals
Original recipe yields 6 servings
- Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add chicken breasts and tomato paste. Cook until chicken is well browned on all sides, about 10 minutes. Add beer; bring to a boil.
- Place the remaining oil, water, bouillon, salt, pimenta, paprika, and black pepper into the chicken-beer mixture. Bring to a boil; add spaghetti. Cook until spaghetti is tender and sauce is reduced to half, about 12 minutes.
- Cook's Note:
- Portuguese hot pepper paste (molho de piri piri or pimenta moida) can be found in specialty markets or online.
Per Serving: 472 calories; 12 g fat; 62.1 g carbohydrates; 25.9 g protein; 39 mg cholesterol; 1685 mg sodium. Full nutrition
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