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My review
Layered Peanut Butter Brownies
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redraider
"These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!"
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Ingredients
1 h 40 m servings 505Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jellyroll pan.
- Melt 1 cup butter and 1/3 cup cocoa powder together in a saucepan over low heat, stirring often, until smooth, about 5 minutes. Remove from heat and cool slightly.
- Combine white sugar, flour, and salt together in a large bowl; add chocolate mixture. Beat with an electric mixer on medium speed until blended, 1 to 2 minutes. Add eggs and vanilla extract; stir until combined. Pour batter into prepared jellyroll pan.
- Bake in the preheated oven until edges begin to become crisp, about 20 minutes.
- Warm peanut butter in microwave for about 2 minutes, stirring once. Spread over warm brownies. Chill brownies in refrigerator for 30 minutes.
- Heat 1/2 cup butter, milk, and marshmallows in a saucepan over medium heat, stirring often, until marshmallows are melted, about 5 minutes. Remove from heat; whisk in 1/4 cup cocoa. Gradually stir confectioners' sugar into marshmallow mixture until smooth. Spread frosting over peanut butter layer of brownies. Chill in refrigerator until set, about 20 minutes.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/5/2012
Made these for the first time for the 4th of July. They are amazing. I put them in the freezer after the peanut butter layer, until the peanut butter was hard enough to apply the frosting. I mi...
Most helpful critical review
9/20/2012
They are really good, just a little too sweet. I would suggest less icing on top. (And a flat pan to cook in otherwise the batter will pool in one end lol)
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Newest
7/5/2012
Made these for the first time for the 4th of July. They are amazing. I put them in the freezer after the peanut butter layer, until the peanut butter was hard enough to apply the frosting. I mi...
8/9/2012
I have now made these twice, and both times were amazing! Both times, I have followed the recipe exactly (except that the first time I used wheat flour instead of all-purpose, and it did not ma...
6/30/2012
Delicious! My family was upset that I only made one batch. I will be making more of these soon!
1/16/2014
I probably shouldn't review this because I simply baked a box of D.H. brownie mix and used the PB and chocolate marshmallow icing per this recipe. The result was very good but if I do this agai...
9/20/2012
They are really good, just a little too sweet. I would suggest less icing on top. (And a flat pan to cook in otherwise the batter will pool in one end lol)
10/22/2017
Chocolate topping was flavorless and a clumpy tapioca consistency; it was disgusting. I pitched it and I took the brownies and I made a different topping from a different recipe since I hadn’t p...
12/29/2015
I followed the directions as written and the brownies came out perfect but the frosting was way too much and it just pooled on the top. It didn't set even after I let it sit in he fridge for mor...
4/11/2014
I like them because l like Peanut Butter and Brownies to..
3/21/2014
I made the bottom layer as the recipe stated. I mixed the peanut butter with graham cracker crumbs both for texture and how can you have chocolate and marshmallow without graham? I used a slee...