Skip to main content New<> this month
Get the Allrecipes magazine
Pork Chop Suey
October 23, 2006

I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.

  1. 93 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars