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Peanut Butter and Oat Brownies

Rated as 3.96 out of 5 Stars

"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."
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Ingredients

45 m servings 338 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition Facts


Per Serving: 338 calories; 20 g fat; 34.2 g carbohydrates; 8.2 g protein; 46 mg cholesterol; 456 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frostin...

Most helpful critical review

I like the flavor of this recipe, but I definitely think the recipe needs leavening other than the eggs. Were I to make it again, I would add perhaps 3/4 tsp baking soda and 1/4 tsp baking powde...

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Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frostin...

Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about ...

I like the flavor of this recipe, but I definitely think the recipe needs leavening other than the eggs. Were I to make it again, I would add perhaps 3/4 tsp baking soda and 1/4 tsp baking powde...

very very yummy! It's really rich but it's still delish! It's perfect with vanilla ice cream. Tones down the sweetness a little =)

The bars have wonderful peanut butter flavor, but was just a little too sweet for my personal tastes, however my husband liked it. My concerns when making this recipe was that other than the eg...

The kids and I loved this recipe! It wasn't so rich that it was over-powering, but it was a good sweet tooth satsifier. My youngest keeps asking for these since we made them last. One thing t...

I made these tonight and they are so s'morish. I definitely recommend these. I did add a little something though. I topped mine off with (drumroll please)... Nutella! It made them that much bett...

I made this because it sounded delicious but the bake time was much longer than what the recipe calls (somewhere around 40-50 minutes) for and it was quite a bit saltier than I would have liked ...

Very tasty!! I omitted the icing on top since they are plenty sweet without it. My batter was very thick and hard to spread into pan. I may try a smaller pan next time so that they are more lik...