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Rich Peanut Butter Brownies
April 27, 2016

This turned out delicious! Although I ended up with peanut butter crumble instead of brownies or cookies or bars, which is what I was aiming for. My modifications included all natural peanut butter, which is more oily than skippy or jif, and I halved the flour, so either of those could account for my result. I also substituted coconut oil and nesquik, but I think those made it more delicious and I don't think it caused the crumble problem. Because it tastes so good, I will try it again, hopefully with more cohesive results. Yum!

  1. 10 Ratings

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