Skip to main content New<> this month
Get the Allrecipes magazine
Rich Peanut Butter Brownies
Reviews:
April 27, 2016

This turned out delicious! Although I ended up with peanut butter crumble instead of brownies or cookies or bars, which is what I was aiming for. My modifications included all natural peanut butter, which is more oily than skippy or jif, and I halved the flour, so either of those could account for my result. I also substituted coconut oil and nesquik, but I think those made it more delicious and I don't think it caused the crumble problem. Because it tastes so good, I will try it again, hopefully with more cohesive results. Yum!

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars