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Rich Peanut Butter Brownies

Rated as 2.9 out of 5 Stars
0

"These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone."
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Ingredients

55 m servings 386
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  3. Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Nutrition Facts


Per Serving: 386 calories; 21.2 43.9 9.3 55 317 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out delicious! Although I ended up with peanut butter crumble instead of brownies or cookies or bars, which is what I was aiming for. My modifications included all natural peanut bu...

Most helpful critical review

I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly.....

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I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly.....

I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!

this recipe was just not a hit at my house. I'm not sure that these can even be called brownies.

This turned out delicious! Although I ended up with peanut butter crumble instead of brownies or cookies or bars, which is what I was aiming for. My modifications included all natural peanut bu...

I did not read the reviews prior to starting this recipe. I added everything together except for the flour (I began adding the dry ingredients one-by-one after creaming butters, sugars, etc). ...

as a brownie recipe, this is terrible. the batter is too thick and dry, its like cookie dough (as a previous reviewer has written). I saw this recipe and made it while tired and didn't read the ...

VERY good with Schwann's rocky road icecream!!!! ;-)

Really good brownies. The peanut butter flavor is more subtle than you would expect. For people who are worried about these being dry, just throw some ice cream on top!