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Peach and Blackberry Cobbler
August 24, 2016

I followed the advice of other reviewers and used 2 teaspoons instead of tablespoons for the baking powder. I misread how much sugar to put in the dough, ended up not adding any and only put in 1/2 cup sugar with the cinnamon and lemon juice. I didn't notice this till I made the recipe a second time! Everyone who ate my unintentionally "reduced sugar" edition loved it, so I made it the same way and was just as happy with it

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