A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts

223.1 calories; protein 2.3g 5% DV; carbohydrates 36g 12% DV; fat 8.3g 13% DV; cholesterol 22mg 7% DV; sodium 243.1mg 10% DV. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2013
Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced black plums. To make up for the tartness of the plums I increased the sugar for the fruit mixture to 1/3 cup, and also added a dash of nutmeg along with the cinnamon. It's perfect. Read More
(11)

Most helpful critical review

Rating: 3 stars
09/20/2012
I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powder and it is a 5 star recipe. As written with 2 Tablespoons baking powder it is doomed to failure. Hopefully the submitter bakerchic12321 will see this and notify AllRecipes so they can correct it. Thanks so much bakerchic12321. Read More
(40)
50 Ratings
  • 5 star values: 35
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
09/20/2012
I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powder and it is a 5 star recipe. As written with 2 Tablespoons baking powder it is doomed to failure. Hopefully the submitter bakerchic12321 will see this and notify AllRecipes so they can correct it. Thanks so much bakerchic12321. Read More
(40)
Rating: 2 stars
07/15/2012
I think there is too much baking powder in this recipe--gives it a funny taste. Would 2 teaspoons be the correct amount? Read More
(12)
Rating: 5 stars
08/10/2013
Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced black plums. To make up for the tartness of the plums I increased the sugar for the fruit mixture to 1/3 cup, and also added a dash of nutmeg along with the cinnamon. It's perfect. Read More
(11)
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Rating: 5 stars
12/08/2012
My family loved it! I did take the advice about the baking powder. Read More
(5)
Rating: 5 stars
07/18/2016
My Grandmother and the rest of the family make this all the time using different fruit variations. The baking powder is either 2tbs or 2 tsp depending on where you live. In Kansas they use 2tsp but here in AK where I live that isn't enough, the batter won't rise so I added more up to 2tbs and that ended up being perfect and no funny taste. So on that aspect you adjust as needed. Made with fresh blackberries and a can of peaches over the wk end and used the juice from the peaches in the batter. It was delicious and gone quick, 3 college kids devoured it with vanilla ice cream. Read More
(4)
Rating: 4 stars
07/29/2013
Super yummy but beware the typo! This turned out perfectly but I used 2 tsp baking powder instead of 2tbsp- that is definitely a typo. I used fresh peaches and semi frozen blackberries. Read More
(3)
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Rating: 5 stars
08/20/2013
Fantastic recipe (as long as you reduce the baking powder to 2 tsp). Everyone loved it and couldn't get enough! Read More
(2)
Rating: 3 stars
01/14/2016
Its decent with 2tblsp baking powder but I think it will be better with 2tsp. Read More
(2)
Rating: 4 stars
06/04/2014
I made this tonight and added a little bit of cinnamon to the batter. It was SO delicious! Perfect balance of sweet and tart! YUM! Read More
(2)