Peach and Blackberry Cobbler

4.6
(56)

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

close up view of Peach and Blackberry Cobbler in a glass baking dish
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch dish

Ingredients

  • 4 cups peeled and sliced fresh peaches

  • 1 cup fresh blackberries

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon lemon juice

  • ½ cup butter, melted

  • 1 ¼ cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

  3. Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

  4. Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts (per serving)

223 Calories
8g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 243mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 2g
Vitamin C 21mg 107%
Calcium 84mg 6%
Iron 1mg 4%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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