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Peach and Blackberry Cobbler

Rated as 4.56 out of 5 Stars
23

"A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again."
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Ingredients

1 h 15 m servings 223
Original recipe yields 12 servings (1 9x13-inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  3. Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts


Per Serving: 223 calories; 8.3 36 2.3 22 243 Full nutrition

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Reviews

Read all reviews 34
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced...

Most helpful critical review

I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powd...

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I believe there is a typo on this recipe. Too bad because it is really very good. I believe that the baking powder should be 2 tsp not 2 Tablespoons. I made this using 2 teaspoons of baking powd...

I think there is too much baking powder in this recipe--gives it a funny taste. Would 2 teaspoons be the correct amount?

Fantastic! First, make sure you adjust the baking powder to two teaspoons. I didn't have enough peaches, so I ended up using three cups of peaches, one cup fresh blackberries, and one cup sliced...

My family loved it! I did take the advice about the baking powder.

Super yummy, but beware the typo! This turned out perfectly, but I used 2 tsp baking powder instead of 2tbsp- that is definitely a typo. I used fresh peaches and semi frozen blackberries.

My Grandmother and the rest of the family make this all the time using different fruit variations. The baking powder is either 2tbs or 2 tsp depending on where you live. In Kansas they use 2tsp ...

Its decent with 2tblsp baking powder but I think it will be better with 2tsp.

I made this tonight and added a little bit of cinnamon to the batter. It was SO delicious! Perfect balance of sweet and tart! YUM!

Fantastic recipe (as long as you reduce the baking powder to 2 tsp). Everyone loved it and couldn't get enough!