Ingredients20 m servings 246 cals
- Preheat grill for medium heat and lightly oil the grate.
- Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
- Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.
Per Serving: 246 calories; 14.3 g fat; 28.5 g carbohydrates; 4 g protein; 1 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 3
You can't beat this for a great 'no brainer' desert. That said I just use the canned fruit.
Delightfully yummy. I made it on the Cuisinart griddler and was surprised at how the. Chocolate nutty flavor paired so nicely with the grilled pineapple flavor. I topped our servings with whip...