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Ingredients35 m servings 388 cals
Original recipe yields 12 servings
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Per Serving: 388 calories; 21 g fat; 51.9 g carbohydrates; 2.7 g protein; 64 mg cholesterol; 131 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was delicious! I followed the recipe exactly and I'm glad I did.