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My review
Pecan Crackers
ANGIE V.
"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."
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Ingredients
22 m servings 178 calsOriginal recipe yields 25 servings (2 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 178 calories; 14.5 g fat; 12.1 g carbohydrates; 1.5 g protein; 10 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 4147 Ratings
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Most helpful positive review
7/16/2006
This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp of vanilla before I poured on cracker/nuts.....cut small pieces & it goes quick...Just dont cook on...
Most helpful critical review
7/22/2008
These were okay. I thought they could use more flavor. I'd do 1.5 times the sugar/butter mixture so they're thoroughly coated, and definitely don't leave them in for 12 minutes, unless you're ...
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7/16/2006
This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp of vanilla before I poured on cracker/nuts.....cut small pieces & it goes quick...Just dont cook on...
12/15/2007
These are so yummy! I always get rave reviews when I make these. I like to use chocolate graham crackers, and all butter instead of the margerine. I also sprinkle my pecans on after the glaze...
5/13/2006
Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. Scattered pecans under and on the butter mixture. Cooked 8-9 minutes to prevent burning. Used Pam on the f...
11/24/2000
I went looking for this recipe after tasting some at a bake sale. I've made this recipe 2 times since then and neither batch has lasted longer than 24 hours! They are very easy to prepare, but...
11/28/2004
I substituted brown sugar for the white sugar. Turned out just great. I think next time if I make them I will use butter crackers instead of graham crackers. These should soak up the glaze bet...
12/10/2010
Well I have been wanting to make these forever and finally got around to it. They turned out really yummy...kinda like pecan pie only so much easier. I'm not sure why the recipe calls for margar...
9/25/2010
We loved, loved, loved this recipe. I used a sleeve and a half of cinnimon grahams and since I didn't have enough pecans I used some walnuts too. I spinkled some nuts on before the butter mixtur...
7/22/2008
These were okay. I thought they could use more flavor. I'd do 1.5 times the sugar/butter mixture so they're thoroughly coated, and definitely don't leave them in for 12 minutes, unless you're ...