Honey Mustard Pork Chops


These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.

close up view of Honey Mustard Pork Chops in a pan
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • ¼ cup honey

  • 2 tablespoons prepared yellow mustard

  • 1 tablespoon butter

  • 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick

  • garlic powder, or to taste


  1. Mix honey and mustard together in a small bowl until thoroughly combined.

  2. Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.

  3. Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.

Editor's Note:

Please note the addition of some spices and fresh herbs when using the magazine version of this recipe.

Nutrition Facts (per serving)

287 Calories
14g Fat
18g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 66mg 22%
Sodium 150mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 22g
Vitamin C 1mg 3%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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