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My review
Honey Mustard Pork Chops
90
AuntE
"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."
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Ingredients
30 m servings 287Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
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Reviews
Read all reviews 134176 Ratings
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Most helpful positive review
6/26/2012
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
Most helpful critical review
9/3/2012
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it...
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6/26/2012
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
6/23/2012
Tender and moist and tastes good. Easy recipe to follow and have success.
9/3/2012
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it...
6/26/2012
It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions
7/14/2013
I used Cajun seasoning on the chops with browning. Covered with sauce and baked them off in a 400 degree oven for 30 min. Very, very good and easy. Oh, I also used dijon mustard. YUM!!
11/4/2016
I rarely review a recipe, but this one is so good, it deserves a review. This is a restaurant quality recipe! I made it with sweet and hot stone ground mustard instead of yellow mustard, because...
3/6/2013
Cooking times were way off. Would be better to brown in the pan then bake. I ended up with a charred mess in the pan and black pork chops. The flavor was decent, minus the char.
11/20/2012
Tried a variation on this. Instead of using garlic powder, I cooked some chopped onions and garlic in some butter then used the same butter to cook the pork chops, re-adding the garlic and onion...
9/23/2013
This recipe was ok, but I found it to be bland just as is the first time I tried it, so I added a little salt and pepper, garlic and sliced Vidalia onions and baked it, covered, on 375 for 45-50...