Rating: 4 stars
238 Ratings
  • 5 star values: 116
  • 4 star values: 80
  • 3 star values: 28
  • 2 star values: 11
  • 1 star values: 3

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix honey and mustard together in a bowl until thoroughly combined.

  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.

  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Editor's Note:

Please note the addition of some spices and fresh herbs when using the magazine version of this recipe.

Nutrition Facts

287 calories; protein 22.1g; carbohydrates 18.1g; fat 14.2g; cholesterol 65.6mg; sodium 149.8mg. Full Nutrition