-
-
My review
Honey Mustard Pork Chops
78
AuntE
"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 287Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7594 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2012
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
Most helpful critical review
9/3/2012
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it...
Most helpful
Most positive
Least positive
Newest
6/26/2012
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
6/23/2012
Tender and moist and tastes good. Easy recipe to follow and have success.
6/26/2012
It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions
9/3/2012
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it...
7/14/2013
I used Cajun seasoning on the chops with browning. Covered with sauce and baked them off in a 400 degree oven for 30 min. Very, very good and easy. Oh, I also used dijon mustard. YUM!!
3/6/2013
Cooking times were way off. Would be better to brown in the pan then bake. I ended up with a charred mess in the pan and black pork chops. The flavor was decent, minus the char.
11/20/2012
Tried a variation on this. Instead of using garlic powder, I cooked some chopped onions and garlic in some butter then used the same butter to cook the pork chops, re-adding the garlic and onion...
9/23/2013
This recipe was ok, but I found it to be bland just as is the first time I tried it, so I added a little salt and pepper, garlic and sliced Vidalia onions and baked it, covered, on 375 for 45-50...
7/5/2012
Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!