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Spicy Honey Asian Chops
July 18, 2018

Love the flavor! I did not have cardamom so I left it out. I cooked the pork chops using the sous vide method: Applied the rub, put the chops in Ziploc bags, cooked at 140° for 2 hours and 15 minutes, then seared on both sides and drizzled with soy sauce and honey. I served it with homemade fried rice. It was excellent!

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