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Spicy Honey Asian Chops

Rated as 4.5 out of 5 Stars

"Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal."
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1 h servings 615
Original recipe yields 4 servings


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  1. Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
  2. Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
  3. Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

Nutrition Facts

Per Serving: 615 calories; 21.8 52.1 54.7 131 1930 Full nutrition

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Read all reviews 3
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Oh. My. Word. This was so good! It's absolutely delicious--perfectly sweet, perfectly spiced, and just the right amount of zing from the orange! I used a few baby rainbow carrots, red pepper, a...

Love the flavor! I did not have cardamom so I left it out. I cooked the pork chops using the sous vide method: Applied the rub, put the chops in Ziploc bags, cooked at 140° for 2 hours and 15 mi...

This was really good. The cardamom, ginger, cinnamon, and clove accented with a little orange peel make a nice, tasty accompaniment to the pork and vegetables. I didn't have chops, but I had po...