Spicy Honey Asian Chops
Ingredients1 h servings 615
- Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
- Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
- Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.
Per Serving: 615 calories; 21.8 52.1 54.7 131 1930 Full nutrition
ReviewsRead all reviews 3
Oh. My. Word. This was so good! It's absolutely delicious--perfectly sweet, perfectly spiced, and just the right amount of zing from the orange! I used a few baby rainbow carrots, red pepper, a...
Love the flavor! I did not have cardamom so I left it out. I cooked the pork chops using the sous vide method: Applied the rub, put the chops in Ziploc bags, cooked at 140° for 2 hours and 15 mi...