Fried Okra Salad
Ingredients40 m servings 267
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Per Serving: 267 calories; 19.7 22.1 3.2 3 76 Full nutrition
ReviewsRead all reviews 3
Made this several times. Turned out great every time, and it is always devoured.
Made this (almost) exactly as stated and took it to a birthday dinner yesterday. Everyone loved it! I say almost because I couldn't find breaded okra, so I breaded thawed okra in about 1 c. corn...