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My review
Fried Okra Salad
4 made it |
3 reviews
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Becky
"A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute."
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Ingredients
40 m servings 267Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
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Reviews
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Newest
7/31/2017
Made this several times. Turned out great every time, and it is always devoured.
7/14/2013
Made this (almost) exactly as stated and took it to a birthday dinner yesterday. Everyone loved it! I say almost because I couldn't find breaded okra, so I breaded thawed okra in about 1 c. corn...
7/1/2018
To much sugar in the dressing for me. I would cut it down to a fourth of a cup.