Fried Okra Salad
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Ingredients40 m servings 267 cals
Original recipe yields 6 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Per Serving: 267 calories; 19.7 g fat; 22.1 g carbohydrates; 3.2 g protein; 3 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this several times. Turned out great every time, and it is always devoured.