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My review
Spicy Southern-Fried Okra
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1 reviews
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Melissa Hamilton
"This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!"
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Ingredients
45 m servings 166 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.
- Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 166 calories; 3.5 g fat; 28.2 g carbohydrates; 6.6 g protein; 64 mg cholesterol; 141 mg sodium. Full nutrition
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